Dark bread, homemade olives, regional paio, fleur de sel butter, basil butter with dried tomatoes and flavored olive oil

Chévre, Brie, Serra da Estrela Cheese, Cured Cheese, walnuts, homemade tomato jam and bread

3-year-old cured ham, regional paio, olives, cherry tomatoes, bread and fleur de sel.

Chévre, Brie, Serra da Estrela Cheese, Cured Cheese, 3-year-old cured ham, regional paio, roasted chorizo, bread and olives

With pumpkin seeds and balsamic honey.

With lemon thyme and black honey.

With fresh raspberries, rosemary honey, balsamic honey and walnuts.

Bread toast, escabeche sauce and seasonal main ingredient (pork cheek or sardines).

With chili mayo and arugula salad.

With black pudding and sweet potatoes from Aljezur.

Tuna fillet with mango salad, avocado, chilli and teriyaki sauce.

With chicken and vegetable filling.

1,200kg (aged for 45 days)

200g (aged for 45 days)

500g (aged for 45 days)

350g (aged for 45 days)

1kg (aged for 45 days)

A T-bone, a Loin Steak and an Entrecôte

200g (grain fed)

200g (grain fed)

200g (raised in the Algarvian Mountain Range)

With walnuts and fleur de sel from Castro Marim.

Topped with hot chocolate, vanilla ice cream and almond crunch.

(14% - Negra Mole, Castelão and Trincadeira)

(13.5% - Touriga Nacional, Aragonez and Syrah)

(14% - Alicante Bouschet, Touriga Nacional and Aragonez)

(14.5% - Alicante Bouschet, Aragonês, Syrah, Petit Verdote Touriga Nacional)

14.5% - Alicante Bouschet, Touriga Nacional, Syrah

(13.5% - Aragonez, Alicante-Bouschet, Touriga Nacional and Syrah)

(13.5% - Antão Vaz, Verdelho and Roupeiro

(14% - Touriga Nacional, AlicanteBouschet, Syrah and Cabernet Sauvignon)

(13.5% - Touriga Nacional)

(13% - Touriga Nacional, Tinta Rorize Alfrocheiro)

(12% - Fernão Pires, Arinto and Cerceal)

(13.5% - Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional)

(14% - Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca)

(13.5% - Touriga Nacional, Touriga Franca and Tinta Roriz)

(13.5% - Tinta Amarela, Touriga Fêmea, Tinta Francisca, Tinto Cão, Touriga Nacional, Touriga Francesa, Bastardo and Marufo)

(13.5% - Touriga Nacional, Touriga Franca, Tinto Cão and Tinta Roriz)

(12.5% - Touriga Franca, Tinta Roriz, Rufete and Malvasia Preta)

(14.5% - Blend of 25 to 30 varieties of Old Vines)

(14.5% - Touriga Nacional, Touriga Franca and Tinta Roriz)

(13.5% - Touriga Nacional, Merlot and Cabernet Sauvignon)

13,5% - Touriga Nacional, Alicante Bouschet, Syrah e Cabernet Sauvignon

14.5% - Alicante Bouschet, Trincadeira, Aragonês, Castelão

14% - Touriga Nacional, Alicante Bouschet, Syrah and Cabernet Sauvignon

13% - Touriga Nacional, Alfrocheiro, Tinta Roriz and Jean

12,5% . Touriga Franca, Touriga Nacional, Tinta Amarela

14% - Touriga Franca, Touriga Nacional, Tinta Roriz and Sousão

14.5% - Sousão, Tinta Francisca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

14% - Touriga Franca, Touriga Nacional, Tinta Cão, Tinta Roriz

14.9% - Alicante Bouschet, Syrah, Field Blend

14.5% - Touriga Nacional

13.5% - Touriga Nacional, Touriga Franca, Tinto Cão and Tinta Roriz

14%- Sousão, Tinta Amarela, Tinta Carvalha, Tinta Francisca, Touriga Franca